Making 'food out of thin air' (2024)

noemamag.com

46 points by muchweight 3 days ago


thinkcontext - 6 hours ago

There already is a multi $B market for the amino acid methionine, made both through a synthetic process and a fermented process. It's used to supplement animal feed. So it's possible to synthesize nutrition economically. And it's a good idea to focus on animal feed since there's not the ick reaction to humans eating science project food.

I've read lately about another startup Savor that aims to make synthetic fats. They can make it in a variety of forms of it, from cooking oil to something like butter. They claim they can make it both much cheaper and with a much smaller carbon footprint than through conventional agriculture.

https://www.hertzfoundation.org/news/hertz-fellows-tech-comp...

vitally3643 - 2 days ago

Breathless tech reporters have discovered farming

ericyd - 5 hours ago

> it’s always seemed odd that more libertarian-leaning states like Texas, Tennessee and Florida don’t seem to oppose the large state handouts they receive for beef, soy and field corn

Nothing odd about flagrant hypocrisy, it's part of the brand

trhway - 8 hours ago

During WW2 Germany was making edible fats/margarine out of coal. Similarly, the atmospheric CO2 can be a source of carbon, especially say on Mars.

(another thing back then in Germany - ramjet engine using coal in a metal basket as a fuel. The war does put minds to work - radars/computers/nukes on the Allies side also come to mind.)